Cranberry Banana Oatmeal Cookies

By courtneyepowell

Ingredients

• 1 1/2 c oat flour
• 3/4 c steel-cut oats
• 1/2 t baking powder
• 1/2 t baking soda
• 1/2 t salt
• 1/2 c raw sugar
• 1/3 c dried cranberries
• 1 t canola oil
• 1/3 c soy milk
• 1 medium-sized banana, pureed
• 1 t vanilla extract

Details

Servings 12

Preparation

Step 1

Preheat oven to 375.

Combine dry ingredients in a bowl. Combine wet ingredients in a separate bowl. Mix the dry and wet together.

Use an ice cream scoop to place batter onto a lined cookie sheet. Flatten slightly for crispier cookies.

Bake for 6 mins, then rotate pan. Bake 6 more minutes until edges are golden.