Creamy Potato Casserole

By dawn716

Ingredients

• 1 30 OZ. FROZEN HASH BROWN POTATOES, SHREDDED AND THAWED
• 2 C. SOUR CREAM
• 2 C. SHREDDED SHARP CHEDDER CHEESE
• 1 CAN (10 OZ.) CREAM OF CHICKEN SOUP
• 1/2 C. CHOPPED ONION
• 1/4 C. BUTTER, MELTED
• 2 T. CHOPPED FRESH PARSLEY
• 1/2 / t. PEPPER
• 1/4 /t SALT

Preparation

Step 1

IN LARGE BOWL, COMBINE ALL INGREDIENTS. TRANSFER TO UNGREASED 2 QT. BAKING DISH. BAKE UNCOVERED AT 350* FOR 1 HOUR OR UNTIL HEATED THROUGH.