Guava Granita

By Dixie8686

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Rate this recipe 4.4/5 (11 Votes)

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Ingredients

2 cups guava nectar, such as Goya
1 cup spiced rum
1/2 cup lime juice
1/2 cup orange juice

Details

Servings 4
Preparation time 185mins
Cooking time 185mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Combine the guava nectar, rum, lime juice and orange juice in a 9-by-13-inch baking dish. Cover with plastic wrap and place in the freezer. Stir every 30 minutes, breaking up the larger frozen chunks. Repeat this process until slushy, about 3 hours. Scoop and serve.

CATEGORIES:

Guava

Dessert

Summer

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