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New Jersey Crumb cake

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Ingredients

  • 2 tbsp. canola oil
  • 4 c. all-purpose flour, divided
  • 1/2 c. granulated sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 large egg
  • 1/2 c. milk
  • 2 tsp. vanilla extract
  • 1 c. light brown sugar
  • 1 1/2 tsp. cinnamon
  • 1 c. (2 sticks) butter, melted and cooled
  • confectioner's sugar for dusting

Details

Servings 1
Adapted from comfycook.com

Preparation

Step 1

Preheat oven to 350 degrees F. Spray 8 x 8 baking pan with nonstick spray. Set aside. In a medium bowl, sift together 1-1/2 cups flour, granulated sugar, baking powder and salt. In a second bowl, whisk together egg, milk, canola oil and vanilla. Fold dry ingredients into egg mixture.

Spread batter evenly into prepared pan. In a medium bowl, combining remaining 2-1/2 cups flour, brown sugar and cinnamon. Pour melted butter over flour mixture and toss together until large crumbs form. Sprinkle crumbs over batter.



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