Taco Salsa Dip

By beach cook

Ingredients

• 16 oz Cream Cheese Softened
• 1 C Sour Cream
• 1 Jar Salsa 'Green Mountain Mild'
• 1 Pkg Taco Seasoning
• 1/4 C Onion Diced
• 1 Tomato Diced
• 1-1/2 C Sharp Cheese Shredded
• Lettuce Shredded
• Ripe Olives Sliced
• Parmesan Cheese
• Tortilla Chips

Preparation

Step 1

Large Bowl, Add Cream Cheese, Sour Cream, Taco Seasoning & Salsa. Blend Well.

Transfer to Pyrex Deep Dish, Cover & Refrigerate 2 Hours.

Remove, Add Onion, Tomato, Cheese, Lettuce, Olives & Parmesan.

Serve With Chips.