Buffalo Chicken

By pinkadidas178

Ingredients

• 4 tablespoons margarine
• 1/2 c. hot wing sauce
• 1 tablespoon sugar
• 1 teaspoon white vinegar
• 1/2 c. flour
• 1 1/2 lb. skinless, boneless chicken breasts- cubed
• 1/4 c. oil
• carrot and celery stick optional

Details

Preparation time 15mins

Preparation

Step 1

Stir butter, hot wing sauce, sugar and vinegar in a pan over medium heat until butter has melted. Remove from heat. In a large ziploc bag, mix 1 teaspoon pepper and flour. Add half of chicken and toss until well coated.

In a large skillet, warm half of the oil over medium heat. Remove chicken from bag, shaking off excess coating. Add to skillet and cook turning on all sides until chicken is crispy and no longer pink in the middle. Drain on paper towels. Wipe out skillet and repeat, tossing remaining chicken in coating and cooking in remaining oil.

Rewarm hot sauce mixture in the microwave. Pour over chicken in a large bowl and toss to coat. Serve with celery and carrots.