Boursin Pinwheels

By McCarleyRHLAC

Ingredients

• 3 (8-inch) tortillas
• 1 (5.2-ounce) carton Boursin cheese (garlic/herb cheese)
• 12 large fresh basil leaves
• 1/2 of a 7-ounce jar roasted sweet red peppers
• 4 ounces shaved deli roast beef, ham, or turkey
• 1 tablespoon mayonnaise (light or regular)

Details

Adapted from sheknows.com

Preparation

Step 1

Spread each tortilla with one-third of the cheese. Add a layer of the large fresh basil leaves to cover. Cut the peppers into 1/4-inch wide strips and divide among the tortillas. Arrange over the basil leaves 1 to 2 inches apart. Top with meat slices. Spread 1 teaspoon mayonnaise over the meat on each tortilla. Roll up the tortillas tightly, jelly-roll style. Wrap in plastic wrap. Chill in the refrigerator 2 to 4 hours to blend flavors. To serve, remove the plastic wrap and cut each of the rolls into 1-inch slices (make diagonal slices, if desired). Makes about 24 pinwheels.