Crispy Cream Pie

By carvalhohm

Ingredients

• 1/3 cup plus 1/2 cup peanut butter, divided
• 1/2 cup white corn syrup
• 2 heaping cups crisped rice cereal
• 1/2 gallon vanilla or coffee ice cream, softened (see Note)

Details

Adapted from mrfood.com

Preparation

Step 1

In large bowl, mix together 1/3 cup peanut butter, corn syrup and cereal and pat into bottom of two 8-inch pie plates. (Hint: Keep fingers wet, so they won't stick to crust.)

In another large bowl, mix together remaining peanut butter and ice cream; spoon into crusts, dividing filling evenly between 2 pie plates.

Place pies in freezer to set.

Notes:
Drizzle with chocolate syrup before serving, if desired. Be sure to soften ice cream to a creamy, not liquid, consistency before using it and freeze final product right away. To soften ice cream, break it up in bowl and stir with wooden spoon. Do not let ice cream melt. To save time, we sometimes use peanut butter ice cream instead of mixing ice cream and peanut butter together.