Cookies 'n' Cream Loaf

By carvalhohm

Ingredients

• 1/2 cup milk
• 1/2 cup coffee-flavored liqueur
• 32 chocolate chip cookies
• 1 quart vanilla ice cream, softened

Details

Servings 10
Adapted from mrfood.com

Preparation

Step 1

Line 9x5" loaf pan with plastic wrap. In medium bowl, combine milk and coffee liqueur; mix well.

Dip 8 chocolate chip cookies quickly into milk mixture and place over bottom of pan. Spoon one-third of ice cream evenly over cookies. Repeat two more times and top with final layer of cookies.

Cover with plastic wrap and freeze overnight.

Remove from freezer and invert onto serving platter, removing plastic wrap. Slice and serve, or keep frozen until ready to serve.

Garnishing Tip:
To make this even fancier, before serving, frost entire loaf with thawed 8-ounce container of frozen whipped topping, and sprinkle with crushed cookies.