Brownie Brittle

By srumbel

Mini M & M studded thin and crispy brownie treats.
from peartreekitchen.com

Ingredients

• 1/2 cup salted butter, melted
• 1 cup granulated sugar
• 1 teaspoon vanilla
• 1 large egg white
• 1/3 cup all-purpose flour
• 3 tablespoons cocoa powder
• 3/4 teaspoon baking soda
• 1/2 cup mini M & Ms

Details

Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Preheat an oven to 325⁰F.

Prepare a large baking sheet or 2 smaller cookie sheets by lining with parchment paper or spraying with baking spray.

In a large bowl, combine melted butter, sugar, and vanilla and mix until well combined.

Add the egg white and beat until the egg white is incorporated.

Sift in the flour, cocoa powder, and baking soda and mix until no flour is visible.

Pour mixture into prepared baking sheet and spread very thin.

Place brownie brittle into the preheated oven and bake for 15 minutes.

Remove the brownie brittle from the oven and sprinkle the mini M & M’s evenly over the brittle.

Score the brownies for cleaner edges later. This step is optional.

Place the brownie brittle back into the oven and bake for another 8 to 10 minutes or until the bubbling has stopped around the edges.

Remove the brownie brittle from the oven and allow to cool completely.

Once cooled, break the brittle into pieces and store in an airtight container.

Notes

Do not add the M & M's until the second half of baking to prevent them from sinking into the batter.

Nutrition Information: Serving Size: 2" X 2" piece

Amount Per Serving: Calories: 96 Total Fat: 4.9g Saturated Fat: 3.1g Cholesterol: 11mg Sodium: 70mg Carbohydrates: 13.1g Fiber: 0.4g Sugar: 11.1g Protein: 0.7g

Yield: 24 servings