Spaghetti with Crab and Jalapeno

By zboni

Ingredients

• Salt and pepper
• 1/4 cup extra-virgin olive oil
• 6 cloves garlic, peeled and thinly sliced
• 3 jalapeno peppers, seeded and cut into 1/8-inch dice
• 1/4 cup dry white wine
• 1 pound Dungeness crabmeat
• 1 pound spaghettini (recommended: DeCecco brand)

Details

Servings 2

Preparation

Step 1

Bring 6 qts. salted water to boil.

Heat olive oil over medium heat in 12 to 14" saute pan. Add garlic and saute until lightly browned, about 2-3 minutes. Add jalapenos and wine and bring to boil. Add crabmeat and remove from heat.

Cook spaghetti 1 minutes less than stated on the package instructions and drain.

Add pasta to crab mixture and return to heat. Cook until most of the liquid is absorbed, about 45 seconds.

Pour into a warm serving bowl and serve.