Overnight French Toast >

By KSmitherman

Ingredients

• BERRY SAUCE:
• 8 ServingsPrep: 15 min. + chilling Bake: 25 min.Ingredients
• 4 eggs
• 1 cup egg substitute
• 3 cups fat-free milk
• 1/4 cup sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 16 slices French bread (1 inch thick)
• 2 packages (12 ounces each) frozen unsweetened mixed berries, thawed
• 1/4 cup sugarDirections

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Directions
In a large bowl, combine the eggs, egg substitute, milk, sugar,
vanilla and salt. Place bread slices in two ungreased 13-in. x 9-in.
baking dishes; pour egg mixture over top. Cover and refrigerate
overnight.

Coat two 15-in. x 10-in. x 1-in. baking pans with butter-flavored
cooking spray. Carefully transfer bread to prepared pans.

Bake, uncovered, at 400° for 15 minutes. Carefully turn slices
over. Bake 10-15 minutes longer or until golden brown and slightly
puffed.

Meanwhile, combine berries and sugar. Serve with French toast. Yield:

Directions (continued)
8 servings.