Chicken Renee
By tammy1365
Rate this recipe
4.4/5
(16 Votes)
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Ingredients
- cornstarch
- S&P
- 4 cutlets
- oil
- butter
- mushrooms
- garlic
- shallot
- 1/2 c Marsala
- 1/4 c lemon juice
- 1-1/2 c broth
- slurry
- 2-3 oz Swiss
- parsley
Details
Adapted from google.com
Preparation
Step 1
Sautee cutlets. Make sauce; re-add chicken and simmer. Top with cheese and herbs.
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