Lemon Vinaigrette

By Niecer

Ingredients

• 3 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh parsley
• 1 tablespoon Dijon mustard
• 1 teaspoon ground black pepper
• 1 ⁄2 teaspoon salt
• 3 tablespoons extra-virgin olive oil

Preparation

Step 1

In a small bowl, whisk together lemon juice, parsley, mustard, pepper, and salt. Gradually add oil, whisking to combine. Cover, and chill.