Eggnog

By jedrew_52

Ingredients

• 3 cups whole milk
• 7 large eggs
• 1 cup sugar
• 2 cups heavy cream
• 1/3 cup bourbon
• 1/3 cup Cognac or other brandy
• 1 teaspoon vanilla

Details

Servings 6

Preparation

Step 1

Bring milk just to a boil in a 2-quart heavy saucepan. Whisk together eggs and sugar in a large bowl, then add hot milk in a slow stream, whisking. Pour mixture into saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until mixture registers 170°F on thermometer, 6 to 7 minutes.

Pour custard through a fine-mesh sieve into cleaned large bowl and stir in cream, bourbon, brandy, and vanilla. Cool completely, uncovered, then chill, covered, until cold, at least 3 hours and up to 24.