Orange-Chicken Rice Bowl

By Dianne_H

Ingredients

• 1 lb. boneless chicken breasts, cut into strips
• 1/4 cup Asian Sesame Dressing
• 1/4 cup orange juice
• g3 cups frozen stir-fry vegetables
• 3 cups hot cooked long-grain rice
• 1/4 cup chopped peanuts

Details

Servings 4

Preparation

Step 1

Heat large nonstick skillet on medium-high heat. Add chicken; stir-fry 5 to 7 minutes or until done. Stir in dressing and juice. Bring to boil. Add begetables; cook 5 to 7 minutes or until heated through, stirring occasionally. Serve over rice. Sprinkle with nuts.