Sesame Miso Cones

By zboni

Ingredients

• 4 ounces (1/2 stick) butter
• 1 cup corn syrup
• 1/8 cup miso paste
• 1/4 teaspoon salt
 1/4 teaspoon black pepper
• 1 tablespoon sesame oil
• 1/2 cup all-purpose flour
• 1 tablespoon powdered ginger
• 1/2 cup sesame seeds (1/4 cup black; 1/4 cup white)
• Soy Sauce/Wasabi Mixture made with 1/3 cup wasabi paste and 1 cup Japanese soy sauce. First, mix the wasabi paste with a little water, then mix with soy sauce. Be sure to shake or mix before every use
• Spicy Chili Mayonnaise is made with 1 cup of good quality prepared mayonnaise, 1/3 cup plus 1/4 tablespoon sriracha hot chile sauce, and 1/4 teaspoon sesame oil (Kadoya brand), all mixed together.

Details

Servings 20

Preparation

Step 1

Directions:
Preheat oven to 350 degrees F.
In a medium saucepan, melt the butter together with the corn syrup. Be very careful not to let it boil. Remove from the heat and whisk in miso paste, salt, pepper, and sesame oil. Sift in the flour, stirring continuously. Add the ginger and sesame seeds.
Bake in the oven on Silpats in 1 tablespoon portions for 10 minutes, then turn and bake for another 2 minutes.
Remove from the baking sheets and form into miniature cones.