Pollock Pea Soup

By RobinPD

Ingredients

• 2 cups split green peas
• 8 cups water
• 2 carrots, peeled
• 1 onion, cut in half
• 2 stalks celery
• 3-4 beef soup bones (meaty, with little fat)
• Dill (a nice handful)
• 1 tsp salt

Preparation

Step 1

Place everything in the pressure cooker and cook for 25 minutes. Process through Foley mill or blender. Add salt and water as necessary.