Spiced Chicken

By know1der

Ingredients

• 2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cinnamon
• 1 1/2 teaspoons salt
• 3 tablespoons vegetable oil
• 4 chicken thighs or breast halves (with skin and bones)

Preparation

Step 1

Preheat oven to 450 degrees.

Stir together spices, salt, and 1 tablespoon oil. Rub evenly all over chicken.

Heat remaining 2 tablespoons oil in a 12-inch ovenproof heavy skillet over moderately high heat until hot but not smoking. Brown chicken, turning once, 6 to 8 minutes.

Turn chicken skin side up, transfer skillet to oven, and roast until just cooked through,
20 - 25 minutes.