Egg Brunch Casserole

By cpauze

Ingredients

• 6-8 strips bacon
• 1 onion, peeled and chopped
• 1 clove garlic, peeled and minced
• 1 red or green pepper, chopped
• 1 (2 lb) bag frozen hash browns
• 1 1/2 cups shredded cheese
• 12 eggs
• 1 cup whole milk
• 1 tsp dried dill
• 1/2 tsp salt
• 1/2 tsp pepper

Preparation

Step 1

Spray crockpot with non-stick cooking spray. Cook bacon until crisp, cool, and chop into 1/2 inch pieces, set aside. Saute onion, garlic, and bell pepper for 5 minutes. Place 1/3 of frozen hash browns in bottom of crockpot. Add 1/3 bacon and 1/3 onion, garlic, and pepper mixture and 1/3 cheese. Repeat layers, ending with cheese.

In a large bowl mix eggs, milk, dill, salt & pepper. Pour over ingredients in crockpot, cover and turn on low. Cook for 8-10 hours.