Rao's Lemon Chicken

By zboni

Ingredients

• 2 2-1/2 to 3 lb broiling chickens, halved.
• 1/4 cup chopped Italian parsely
• Lemon Sauce
• LEMON SAUCE
• 2 cups fresh lemon juice
• 1 cup extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 1/2 tsp minced garlic
• 1/2 tsp dried oregano
• Salt & Pepper to taste

Details

Servings 2

Preparation

Step 1

Broil chicken halves, turning once, for about 30 mins or until skin is golden brown and juices run clear.

Remove chicken from broiler, leaving broiler on. Using a very sharp knife, cut each half into about 6 pieces.

Place chicken on baking sheet with sides that can fit into broiler. Pour Lemon Sauce over chicken and toss to coat well.

Return to broiler and broil for 3 mins. Turn each piece and broil for an additional minute.

Pour sauce into a heavy saucepan. Stir in parsley and place over high heat for 1 minute. Pour sauce over chicken

LEMON SAUCE:

Whisk together juice, oil, vinegar, garlic, oregano and salt & pepper. Cover & refrigerate until ready to use. Shake well before using.