Pepper Crusted Lamb Loin

By zboni

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Ingredients

2 lamb loins (Approx. 1-1/2 lbs.)
2 to 4 tbsp mixed & chopped fresh herbs (Thyme, Rosemary, Sage)
Salt & Pepper to taste
Balsamic Reduction

Details

Servings 4

Preparation

Step 1

Preheat oven to 450.

Place loins in pan and pour balsamic reduction on top and roll around until well coated. Coat the loins all over with the fresh herbs, salt & pepper. Sear each loin in a VERY HOT frying pan, NO OIL! Add a little oil before putting in oven. Cook in oven until 150/155 degrees. (medium)