S'mores Ice Cream Pie

By srumbel

from hersheys.com

Ingredients

• 1-1/4 cups graham cracker crumbs
• 1/3 cup butter or margarine, melted
• 1/4 cup sugar
• 4 cups vanilla or chocolate ice cream, slightly softened
• 3 cups miniature marshmallows
• 4 (1.55 oz. each) HERSHEY'S Milk Chocolate Bars, finely chopped
• Whipped topping or sweetened whipped cream(optional)
• Additional graham cracker pieces, miniature marshmallows and chopped HERSHEY'S Milk Chocolate Bars(optional)

Preparation

Step 1

1. Butter bottom and sides of 9-inch pie plate.
2. Stir together graham cracker crumbs, butter and sugar until well blended. Press crumb mixture evenly on bottom and up sides of prepared pie plate. Freeze 5 minutes before filling.
3. Stir together ice cream, marshmallows and chocolate bar pieces; spoon into crust. Cover; freeze until firm.
4. Soften slightly to serve. Garnish with whipped topping, graham cracker pieces, marshmallows and chocolate bar pieces, if desired.
8 servings.