How to Keep Whipped Cream from Melting (Stabilized Whipped Cream)

By srumbel

Heat and time both melt your perfectly whipped cream! Learn how to keep whipped cream from melting with my quick trick to stabilize it for days!
from yourcupofcake.com

Ingredients

• 1 pint heavy whipping cream
• 1-2 tsp. instant pudding mix, I prefer Hershey's White Chocolate
• 1/2 cup powdered sugar optional
• 1/2 tsp vanilla extract optional

Preparation

Step 1

Add all ingredients to a cold mixing bowl (run cold water around the outside of the bowl for a fast chill) and whip until stiff peaks form!

Serve or keep chilled in the fridge! Whipped cream will stay perfect for days!

Recipe Notes

I usually add a heaping teaspoon of instant pudding mix, if I'm serving the whipped cream on a hot day outside, I'll add more! The more pudding mix you add the thicker your whipped cream will be!

Servings 26