Santa Fe Breakfast Burrito Recipe

By Cathie davidson

Ingredients

• 1 1/2 lbs ground beef or 1 1/2 lbs ground chicken or 1 1/2 lbs ground pork
• 1 cup water
• 1 (4 ounce) cans chopped green chilies, undrained
• 1 (1 1/4 ounce) packages taco seasoning mix
• 2 cups crushed corn flakes or 2 cups breadcrumbs, crushed to 3/4 c
• 1 loaf frozen bread dough, thawed
• 1 cup shredded cheddar cheese
• 1 teaspoon margarine, melted
• chili powder
• salsa
• sour cream

Details

Servings 1
Adapted from bestyummyrecipes.com

Preparation

Step 1

1. Preheat oven to 350°F.

2. In a large skillet over medium heat cook meat until no longer pink; drain. Stir in water, chilies & seasoning mix. Add cereal, stirring until well combined; set aside.

3. Roll bread dough into a 15 x 10 inch retangular pan.

4. Spread 2 cups meat mixture in a 4-inch wide strip lengthwise down center of dough. Top with cheese. Cover with remaining meat.

5. Bring both sides of dough up over filling. Seal top & sides well. Place seam side down on ungreased cookie sheet.

6. Brush with margarine. Sprinkle with chili powder.

7. Bake 30-35 minutes until golden brown.

8. Slice & serve with salsa and sour cream.

9. Decorating tip: cut 1 inch strip from short side of dough: reserve.

10. Decorate loaf with small cutouts made with reserved dough before brushing with margarine.