Breasts - Jalapeno Orange Mustard Chicken

By á-47

Ingredients

• 2 Tbsp. Dijon mustard
• 2 Tbsp. orange marmalade
• 1 jalapeno, seeded
• 2 tea. fresh lime juice
• 1 tea., sliced black olives
• 4 skinless chicken breast halves

Preparation

Step 1

Seed and slice the jalapeno. Combine the mustard, marmalade, jalapeno, lime juice and oil.

Cut a pocket in the side of each breast and spoon a little of the mustard sauce into the opening. Baste the tops of the chicken with the mustard sauce.

Place chicken on a rack in a roasting pan. Bake in a pre-heated 350 degree over for 35-40 minutes or until chicken tests done. Baste once during cooking with the mustard mixture.