Slow Cooker Salsa Chicken

By boscobojo

Ingredients

• 2 lbs. boneless, skinless chicken thighs, trimmed
• salt and pepper
• 1 cup jarred salsa
• Juice of 1 lime
• 1/4 cup chopped cilantro
• 1 tsp. cumin
• 1 Tbl. honey
• 3 cloves garlic, minced
• Cooked rice or warmed tortillas

Preparation

Step 1

Mist a slow cooker with cooking spray. Season chicken with salt and pepper and place in slow cooker. In a large bowl, mix remaining ingredients except for rice or tortillas. Pour over chicken; turn to coat. Cover and cook on low until chicken is falling apart tender, 3 to 5 hours.

Turn slow cooker to warm and using two forks, shred chicken. Serve over rice or with warmed tortillas.