Pecan Pumpkin Pie

By [e-mail]

Ingredients

• PUMPKIN LAYER:
• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
• 1 cup LIBBY'S® 100% Pure Pumpkin
• 1/3 cup granulated sugar
• 1 large egg
• 1 teaspoon pumpkin pie spice
• PECAN LAYER:
• 2/3 cup light corn syrup
• 1/2 cup granulated sugar
• 2 large eggs
• 3 tablespoons butter, melted
• 1/2 teaspoon vanilla extract
• 1 cup pecan halves

Details

Servings 1
Preparation time 50mins
Cooking time 60mins

Preparation

Step 1

PREHEAT oven to 350° F.

FOR PUMPKIN LAYER:
COMBINE pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.

FOR PECAN LAYER:
COMBINE corn syrup, sugar, eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer.

BAKE for 50 minutes or until knife inserted in center comes out clean. Cool on wire rack.