sauerkraut with banana peper and jalpenos

By Jody

Ingredients

• 2 cups best-quality sauerkraut, drained
• 1 1/2 cups jarred banana peppers, drained
• 1/4 cup apple cider vinegar
• 2 to 3 tablespoons pickled jalapeno rings
• 1 teaspoon kosher salt
• 1 tablespoon freshly ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon granulated garlic

Preparation

Step 1

combine all ingredients in jar. refrigerate.