Blueberry Romaine Salad
By RogRot
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Ingredients
- SALAD:
- 1/3 cup white vinegar
- 1/4 cup sugar
- 1 tablespoon chopped red onion
- 2 teaspoons poppy seeds
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Dash Worcestershire sauce
- 1 cup canola oil
- 1 package (10 ounces) hearts of romaine salad mix
- 1 cup unsalted cashews
- 1 cup (4 ounces) shredded Swiss cheese
- 1 cup fresh blueberries
Details
Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from hostedmedia.reimanpub.com
Preparation
Step 1
In a small bowl, whisk the first eight ingredients. Gradually whisk in oil. In a large bowl, combine salad ingredients. To serve, pour dressing over salad; toss to coat. Yield: 8 servings.
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