Copycat MeximeltsLife With The Crust Cut Off
By XrayKim
Rate this recipe
4.5/5
(4 Votes)
1 Picture
Ingredients
- 1 pound ground beef
- 1 envelope taco seasoning or homemade equivalent
- 8 oz pepperjack shredded
- 8 oz cheddar or colby shredded
- 8-10 tortillas
- Pico de gallo -store bough or home made
Details
Servings 1
Adapted from lifewiththecrustcutoff.com
Preparation
Step 1
Brown and drain the ground beef.
Season with taco seasoning.
Place some cheddar cheese on each tortilla (these are supposed to be extra cheesy)
Spoon on some of the beef filling.
Top with shredded pepperjack.
Spoon on a little pico de gallo.
Roll each tortilla up and wrap in paper towel.
Microwave 2 at a time for 1 minute.
Serve and enjoy!
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