Cheesy Ranch Potato Bake

By JanetLynn198

Total time: 1 1/2 hours
Reviewers suggested reducing butter

Ingredients

• 4 lbs russet potatoes, cut into 1/4" cubes
• 2 tsp chili powder
• 1 tsp salt
• 1/2 tsp ground black pepper
• 6 tbsp butter, cubed
• 1 (8 oz) pkg shredded colby-Monterey Jack cheese blend
• 1 (8 oz) bottle Ranch dressing

Details

Servings 12

Preparation

Step 1

1. Preheat oven to 400F. Lightly grease a 9x13" baking dish.

2. Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.

3. Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 mins, or until cheese is melted and bubbly.