Roasted Garlic Mashed Potatoes

By dashy_65

Ingredients

• 2 whole garlic bulbs
• 1 tablespoon olive oil
• 6 medium baking potatoes, peeled and cubed
• 1 cup plus 2 tablespoons milk
• 2 tablespoons butter
• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
• 1 teaspoon salt

Details

Servings 8

Preparation

Step 1

Cut the top off garlic bulbs so each clove is exposed. Brush with oil; wrap in foil. Bake at 350° for 45 minutes or until garlic is very soft. Cool for 5 minutes. Remove garlic from skins; mash and set aside.

Place potatoes in a saucepan and cover with water. Bring to a boil; cover and cook for 20-25 minutes or until very tender. Drain well. Add milk, butter, rosemary, salt and garlic; mash until light and fluffy. Yield: 6 servings.

Nutrition Facts: 1 serving (1/2 cup) equals 224 calories, 8 g fat (4 g saturated fat), 16 mg cholesterol, 460 mg sodium, 35 g carbohydrate, 2 g fiber, 5 g protein.