vanilla cream cheese frosting

By francesn

Ingredients

• 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
• 2/3 cup butter, softened
• 6-1/2 cups confectioners' sugar
• 1-1/2 teaspoons vanilla extract
• 1 to 2 tablespoons 2% milk

Preparation

Step 1

in a large bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until smooth. Beat in enough milk to achieve spreading consistency. Spread frosting between layers and over top and sides of cake.