Black Bean-Mango Salsa

By jedrew_52

Ingredients

• 1 can (15 oz.) black beans, rinsed and drained
• 1 cup diced firm-ripe mango
• 1 Roma tomato (about 1/4 lb.), rinsed, cored, and coarsely chopped
• 1/2 cup each diced orange and yellow bell pepper (or all 1 color)
• 1/4 cup finely diced onion
• 1 tablespoon minced fresh jalapeño chili
• 1 tablespoon chopped fresh cilantro
• 1 clove garlic, peeled and minced
• 2 tablespoons lime juice
• 1 tablespoon red wine vinegar
• Salt and pepper

Details

Servings 4

Preparation

Step 1

In a bowl, mix beans, mango, tomato, bell peppers, onion, jalapeño, cilantro, garlic, lime juice, and vinegar. Add salt and pepper to taste. Serve, or cover and chill up to 1 day

Serve the salsa with tortilla chips; spooned over grilled fish such as swordfish, sea bass, or halibut; or simply as a salad.