Deviled Eggs Variations

By karen1

Several options all using 6 hard boiled eggs

Ingredients

• Spanish:
• 1 tbs. dijon mustard
• 1/2 tsp. diced jarred piquillo peppers plus 1 tbsp. liquid from jar
• 1/8 tsp. hot smoked paprika
• 1 tbsp. hot water
• salt and pepper
• Lay 1 strip serrano ham in each egg white top with yolk mixture sprinkle with more paprika
• Lobster:
• 4 ounces chopped cooked lobster meat
• 1 tsp. dijon mustard
• 1 tbsp. chopped shallot
• 2 tbsp. mayonnaise
• 1 tbsp. capers
• 1 tbsp. chopped chives, mix spoon into egg whites top with more chives
• chile-cheddar:
• 2 tsp. chopped chives
• 2 tsp. chopped chipotles in adobo sauce
• 2 tbsp. mayonnaise
• 2 tbsp. sour cream
• 1/4 c. shredded cheddar cheese
• 1/4 tsp. paprika
• season with salt spoon into egg whites, top with more chives
• Creamy:
• 2 tbsp. mayonnaise
• 1 tsp. smooth mustard
• 1 tsp. worcestershire sauce
• 1 tsp. white wine vinegar
• 1/4 tsp. paprika
• juice of 1/2 lemon
• hot sauce and salt
• Dust whites with paprika, then fill and top with scallions
• Spicy:
• 1/3 cup creme fraiche
• 1/4 cup crumbled cook bacon
• 1 tsp. sriracha (hot asian chili sauce)
• 1 tbsp. chopped cilanto
• 1/2 tsp. dijon mustard
• 1/4 tsp. lime zest
• 1 tsp. lime juice and salt
• spoon into edge white top with more lime zest
• Barbecue:
• 1 1/2 tbsp. mayonnaise
• 2 tsp. yellow mustard
• dash or two of hot sauce
• salt pepper
• 1 tbsp. barbecue sauce
• spoon into egg whites , top with with sliced scallions and paprika

Preparation

Step 1