Butterfinger Delight

By carvalhohm

Ingredients

• 1 cup crushed butter-flavored crackers (about 30 crackers)
• 1 cup graham cracker crumbs
• 4 Butterfinger candy bars (2.1 ounces each), crushed
• 3/4 cup butter, melted
• 1-1/2 cups cold milk
• 2 packages (3.4 ounces each) instant vanilla pudding mix
• 1 quart reduced-fat chocolate frozen yogurt, softened
• 1 carton (12 ounces) frozen whipped topping, thawed, divided

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In large bowl, combine first four ingredients; set aside 1/2 cup for topping.

Press remaining crumb mixture into an ungreased 13x9x2-in. dish. Chill for 5 minutes.

Meanwhile, in large bowl, whisk milk and pudding mixes for 2 minutes.
Let stand for 2 minutes or until set (mixture will be thick). Stir in frozen yogurt and 1 cup whipped topping until smooth. Spread over crust.

Top with remaining whipped topping. Sprinkle with reserved crumb mixture.
Refrigerate for 8 hours or overnight.