Spaghetti

Spaghetti
Spaghetti

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package Lipton onion soup mix

  • 8

    ounces spaghetti

  • 1

    pound ground chuck or turkey

  • garlic salt to taste

  • 2

    teaspoons oregano

  • 1

    teaspoon basil

  • 2

    14.5oz diced tomatoes

Directions

You start by bringing 5 cups of water, with a package of Lipton onion soup in it, to a boil. After that, you throw in 8 ounces of spaghetti and let it cook uncovered for 15 to 20 minutes, or until it’s tender. (Note: Do not drain the spaghetti once it’s cooked.) At the same time, you can be browning 1 pound of ground chuck or turkey, and then draining and returning it to the skillet. After that, sprinkle the meat generously with garlic salt, and add in 2 teaspoons of oregano, and 1 teaspoon of basil. Next, purée 2 (14.5 oz.) cans of diced tomatoes in a blender, and then add them to the meat mixture. Let it simmer for about 30 minutes. Mix sauce with cooked spaghetti and serve or serve on top of spaghetti.

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