Pumpkin Spice Cake

By McLean

Ingredients

• Topping:
• 1 Duncan Hines Spice Cake Mix
• 2 cups canned pumpkin
• 1/2 cup brown sugar
• 1/2 cup oil
• 3 eggs
• 1/2 cup chopped nuts (optional)
• 1/2 cup sugar
• 1/2 cup flour
• 1/4 cup softened butter
• 1/2 teaspoon cinnamon
• Cream cheese Icing

Details

Adapted from keyingredient.com

Preparation

Step 1

Mix all ingredients for cake as listed above. Beat at medium speed for 3 minutes.
Place in a 9 x 13 inch pan which has been greased and floured.

Mix all topping ingredients to form crumbs. Sprinkle on top of cake. Bake at 350 degrees for 40-45 minutes or until done.

Drizzle with Cream Cheese Icing.

You can also serve without crumb topping, and ice completely with cream cheese icing.

Alternative frosting:
1 pkg. (8 oz.) Philadelphia Neufchatel Cheese, softened
1/3 cup packed dark brown sugar
1 cup thawed Cool Whip

Beat Neufchatel and sugar in small bowl with mixer until well blended. Add Cool Whip; mix well. Spread over cake.

NOTE:
Remaining pumpkin can be stored in airtight container in freezer up to 3 months before using as desired.