ASIAN SLAW

By Beefman-2

Ingredients

• 1/4 cup seasoned rice wine vinegar
• 1/4 cup vegetable oil
• 1 1/2 teaspoons sugar
• 1 teaspoon chile-garlic sauce (Sriracha)
• 1 teaspoon seasoned salt
• 1/2 teaspoon ground coriander
• 4 cups shredded napa cabbage
• 1/2 (12-ounce) package broccoli slaw
• 1 medium red bell pepper, cut into thin strips
• 1/3 cup chopped green onion
• 4 radishes, thinly sliced
• 2 tablespoons chopped cilantro

Details

Servings 7

Preparation

Step 1

1. In a large bowl, whisk together
vinegar, oil, sugar, chile-garlic sauce,
seasoned salt, and coriander. Add
cabbage, broccoli slaw, bell pepper,
green onion, radish, and cilantro; toss
until evenly coated.