Mini Veggie Frittatas

By SMorrissey

Ingredients

• 8 ounces fresh baby spinach
• 3 green onions, chopped
• 8 eggs
• 1/2 cup milk
• 1 cup cheese (your choice: mozzarella, pepper jack, or cheddar), shredded
• salt and pepper to taste

Details

Servings 8
Adapted from onceamonthmom.com

Preparation

Step 1

Preheat oven to 375 degrees.  Prepare a mini muffin pan (with 24 mini muffins) by spraying each cup with Pam cooking spray.  Saute spinach in a skillet until leaves are all wilted.  Divide spinach and green onions evenly among muffin cups.  In a bowl beat eggs and milk.  Season with salt and pepper to taste.  Pour the egg mixture into muffin cups over the veggies.  Sprinkle a little cheese over the top of each cup.  Bake at 375 degrees for 15 minutes, or until egg is cooked through.

Alternatives: For a heartier recipe, add a little cooked Italian sausage to each muffin cup before adding egg mixture.  Asparagus is also a great addition or substitution for the spinach.  Saute the asparagus in a little butter, then chop into small pieces before adding to each muffin cup.

Freezing Directions:

Allow to cool then transfer to a gallon freezer bag.  To serve, thaw and reheat in microwave.