Stuffed Bratwurst - dash

By á-46

Ingredients

• 6 bratwurst (or jumbo hot dogs)
• 3 scallions, thinly sliced (white and green parts)
• 6 thin slices Monterey Jack cheese
• 6 slices bacon 6 grilled or toasted hot dog rolls

Details

Servings 6

Preparation

Step 1

1. Preheat grill.

2. Cut a 1/2-inch-deep slit lengthwise in each bratwurst. Line with scallions and a slice of cheese, trimming to fit. Wrap a slice of bacon around each brat and secure with a wooden pick.

3. Grill over medium, cheese side up, for 6 minutes or until bacon is crisp and brats are fully cooked.

4. Discard wooden picks. Place brats in toasted rolls and serve with ketchup, pickle relish, and mustard.

Cook’s Note:
To add color, sprinkle brats with chopped parsley after grilling. For variety, garnish with a coarse-grained brown mustard instead of kid-friendly yellow.

KITCHEN COUNTER:
Serves: 6. Per Serving: 500 calories,