Schnitzel

By rhmabry

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Thin pork chops
Milk
Eggs
Saltine crackers. Crushed
Oil for frying

Details

Preparation

Step 1

Trim fat off chops and beat with meat tenderizer until desired thinness. Beat eggs and add milk. Put cracker crumbs in another dish. Get oil hot for frying, dip chops in egg and milk mixture, then in cracker crumbs and fry until browned.