Bread Budding With Sweet Heat Cream Sauce

Bread Budding With Sweet Heat Cream Sauce
Adapted from keyingredient.com
Bread Budding With Sweet Heat Cream Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • 1

    Any Jar C&Co. Sweet Heat Sauce

  • 1

    loaf French Bread, cut into 1" pieces

  • 6

    eggs

  • 1

    cup sugar

  • Pinch of salt

  • 1

    can Coconut Milk

  • 3

    cups Heavy Whipping Cream

  • 2

    t. Adams Reserve Vanilla

  • 1

    jar Harvest Moon Mango's (chopped)

Directions

Grease a 9 x 13" pan. Add bread. Whisk together all wet ingredients + salt. Pour over bread. Cover; set 1 hour. Bake 45 - 50 minutes @ 350 degrees. SWEET HEAT CREAM SAUCE 2 cups Heavy Whipping Cream 1 Any jar C&Co. Sweet Heat Sauce 1 cup Brown Sugar Bring cream & sauce to a boil. Reduce heat and simmer till sauce thickens (6 - 7 minutes). Pour just enough sauce to cover pudding; use reserve sauce to dip.

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