Gluten-free bread

By kallen2302

Ingredients

• 1 t salt
• 1/4 c flaxseed
• 2 c cook mix
• 1 tsp baking soda
• 3 T mandioca flour
• 1 T olive oil
• 1/4 c lemon juice
• mandioca flour
• 1/2 to 1 cup water

Preparation

Step 1

Grease the center of an oven tray with olive oil. Mix dry ingredients in bowl. Make a depression in the flour and add olive oil, a little water, and lemon juice. Mix quickly. Do not overbeat. Grease your hands. Add more water or mandioca flour to make it stick together and knead it together a little in the bowl with your hands. You want it to be somewhat sticky and forming a ball, not dry or runny. Bake at 350 for about 30 minutes. Cool on a rack.