Ice Cream Dessert

By bklynmommy

Ingredients

• 1 package of Oreo cookies
• 1/2 gallon of vanilla ice cream - you can go crazy here and substitute whatever ice cream you want!
• 1 cup powdered sugar
• 2 tablespoons butter
• 2/3 cup evaporated milk
• 3 ounces semisweet chocolate

Details

Adapted from ashleyscookingadventures.blogspot.com

Preparation

Step 1

Crunch 25 - 30 Oreos and place in the bottom of a 9X13 pan. Soften ice cream by keeping on the counter for about 20 minutes and then spread evenly over the Oreo crust.

Cover and place in the freezer until hard - about 1 hour. Make the chocolate sauce by combining the powdered sugar, butter, evaporated milk, and chocolate in a saucepan over medium-low heat. Whisk until thick. Cool the sauce for about 5 minutes, then pour over the ice cream. Add sprinkles if desired.

Cover and freeze again until serving time. Thaw for about 5 minutes before cutting and serving.