- 2 lumps sugar
- 2 dashes Angostura bitters
- 1 teaspoon water
- 2 jiggers bourbon or rye whiskey - (3 oz)
- 2 twists lemon peel
- 2 orange slices for garnish
- 4 maraschino cherries for garnish
Divide the sugar, bitters, and water among 2 old-fashioned (toddy) glasses, and stir to dissolve the sugar. Add the whiskey and stir. Squeeze 1 lemon peel into each glass and add about 1/4 cup of ice cubes. Garnish with orange slices and cherries.
This recipe yields 2 servings.