Pumpkin Dip [savory]

By mdancause

Ingredients

• 3/4 cup pumpkin puree
• 1/2 cup peeled & chopped zucchini
• 2 tbl lemon juice
• 1 1/2 tbl extra virgin olive oil
• 1 tsp dried ground garlic
• 1 tsp ground ginger
• 1 tsp ground turmeric
• 1/4 tsp fine sea salt

Details

Servings 1
Adapted from meatified.com

Preparation

Step 1

Add all the ingredients to a food processor and process until just combined (like a hummus) or until the dip is as smooth as you prefer.

Makes approximately half a pint.