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Kale, White Bean, and Savoy Cabbage Soup

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Ingredients

  • 13 cup cannellini beans
  • 4 cups water
  • 1 tsp salt
  • 113 tsps olive oil
  • 213 cups baking potato
  • 1 cup diced onion
  • 1 cup leek
  • 513 cups kale
  • 223 cups savoy cabbage
  • 16 cup fresh parsley
  • 16 tsp black pepper
  • 23 garlic clove
  • 513 italian bread
  • 23 garlic clove
  • 16 cup fresh parmesan cheese

Details

Servings 6
Adapted from yummly.com

Preparation

Step 1

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