Raspberry Lemon Yogurt Popsicles – Shutterbean

By vealam

Ingredients

• 1 3/4 cups fresh raspberries
• 1 tablespoon sugar
• 1 1/2 cups Greek yogurt
• 4 tablespoons agave syrup
• 4 tablespoons milk
• 2 tablespoons lemon curd

Details

Servings 6
Adapted from shutterbean.com

Preparation

Step 1

In a medium bowl, mash the raspberries with a fork. Stir in sugar and set mixture aside. In a large measuring cup with spout, mix yogurt with agave syrup until well combined. Add milk into yogurt mixture to thin out. Gently swirl in raspberries and lemon curd. You’ll want to have some beautiful raspberry lemon swirls in your popsicles so be careful not to over-mix. Transfer mixture to popsicle molds, filling up 3/4 full. Freeze for 35 minutes, add popsicle sticks and freeze until popsicles are frozen, about 4-5 hours.